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Cluster 2 - Food Business and Agribusiness

Select one Practical Masterclass when you apply

  • Pastries and Confectionery
  • Snail- Mushroom -Honey Value Chain development
  • Food Aggregation, Storage, Transport & Processing
  • Ornamentals, Floral Design and Landscaping
  • Soups, Shito and Sauces Production and Preservation
  • Artisanal -Chocolate -Jam -Jelly
  • Manure, -Coir and -Biochar Planting Media
Apply

LISTEN TO THE Event Speakers

Cluster ONE- Creative Arts

Cluster THREE – Digital and Tech Skills

Cluster FOUR – Micro Manufacturing

Mrs. Rodarling Neequaye

Assistant Registrar, School of Education and Leadership - UG

Dr. Kwame Adom

Senior Lecturer, University of Ghana Business School

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Shift your perspective on digital business

How you transform your business as technology, consumer, habits industry dynamic s change? Find out from those leading the charge.

  • Cluster TWO - Food Business and Agribusiness

    Pastries and Confectionery

    The art of manufacturing sweets  (foods high in sugar and carbs).  Bakers' confections and sugar  confections. Learn and develop a  range of skills and techniques to  produce appealing products from  breads and cake to mouth-  watering desserts

  • Cluster TWO - Food Business and Agribusiness

    Snail- Mushroom -Honey Value Chain development

    Essential foods for the organics-  based movement. Vegetarianism,  veganism, plant-based diets, plant  meat and meat substitute diets.

    Increasing organics population  demand for protein-rich diets is  the key driver. It is fast yielding  and reliable source of income

  • Cluster TWO - Food Business and Agribusiness

    Food Supply Chain (Food Miles)

    Feeding densely populated areas,  with Out-of-season variety,  because regions focus on their  strengths.

    Bridge the gap  between producers of food and  those who sell. Learn to gather  products from farmers and food  processors, store them in  warehouses, and then transport  them to retail and wholesale  buyers

  • Cluster TWO - Food Business and Agribusiness

    Ornamentals, Floral Design and Landscaping

    Nursery operations, landscaping,  turf management, and floral  industries. Employing a 'mass'  concept of arranging flowers in an  even symmetry.

    Relationship  between ecological function, plant  attractiveness, and floral display

  • Cluster TWO - Food Business and Agribusiness

    Soups, Shito and Sauces Production and Preservation

    Stocks, soups and sauces are the  foundation of many types of  cuisines. Learn bespoke soups  and sauces with the right mix of  clean label ingredients including  Ghana's shito and goat pepper  soup

  • Cluster TWO - Food Business and Agribusiness

    Artisanal -Chocolate - Jam -Jelly

    Starting your own jelly and jam  business might be the perfect way  to start working from home and  using your creativity to provide  food for others. Change as fruit  comes in season and flavours are  available while supplies last  unless frozen. Make perfect  blends for every type of taste bud

  • Cluster TWO - Food Business and Agribusiness

    Manure, -Coir -Biochar Planting Media

    Coir fibre extracted from the outer  husk of coconut and used in  products such as pots,  floor mats,  doormats, brushes and  mattresses.

    Biochar is a charcoal-  like substance that's made by  burning/ pyrolysis of organic  material (biomass) from  agricultural and forestry wastes