Starting your own jelly and jam  business might be the perfect way  to start working from home and  using your creativity to provide  food for others. Change as fruit  comes in season and flavours are  available while supplies last  unless frozen. Make perfect  blends for every type of taste bud

Stocks, soups and sauces are the  foundation of many types of  cuisines. Learn bespoke soups  and sauces with the right mix of  clean label ingredients including  Ghana’s shito and goat pepper  soup

Feeding densely populated areas,  with Out-of-season variety,  because regions focus on their  strengths. Bridge the gap  between producers of food and  those who sell. Learn to gather  products from farmers and food  processors, store them in  warehouses, and then transport  them to retail and wholesale  buyers

The art of manufacturing sweets (foods high in sugar and carbs). Bakers’ confections and sugar confections. Learn and develop a range of skills and techniques to produce appealing products from breads and cake to mouth- watering desserts